Description
Designed specifically for bakery environments, this mechanical dough scale provides reliable weight measurement with a maximum capacity of 16 pounds. Its graduated increments of 16 ounces by 1/4 ounce enable bakers to portion dough accurately, aiding in product consistency and efficiency.
Featuring a straightforward, no-frills mechanical operation, the scale is built to withstand the demands of commercial kitchen use. Its simple design ensures easy reading and quick adjustments without reliance on electronic components, making it a practical tool for busy bakeries.
Ideal for both small and larger scale baking operations, this scale supports a range of dough batching and portioning tasks, helping maintain uniform product sizes and reduce waste.
- Mechanical scale with easy-to-read dial for precise weight measurement
- 16 lb capacity accommodates typical bakery dough portions
- Graduated in 16 oz increments with 1/4 oz sensitivity for accuracy
- Simple operation requires no power source, ideal for commercial use
- Durable construction suited for bakery and industrial environments
What is the smallest portion size this scale can measure?
The scale measures in 1/4 ounce increments, allowing for precise small portioning of dough or ingredients.
Is this scale suitable for bakery environments?
Yes, it is specifically designed for dough weighting and portioning needs common in commercial bakeries.
Does this scale require batteries or electricity to operate?
No, as a mechanical scale, it operates without the need for batteries or power, which supports consistent use in busy kitchens.
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