Description
Designed with bakeries and commercial kitchens in mind, this mechanical dough scale combines practicality with durability. Its robust stainless steel frame ensures longevity and easy cleaning, while the mechanical mechanism provides reliable weight measurements without dependency on batteries or electricity.
With an 8 kg capacity and fine sensitivity, this scale supports precise dough portioning for consistent baking results. The included scoop enhances convenience in handling dough, making it suitable for various bakery applications where portion control is essential.
- Stainless steel construction for durability and hygiene
- Mechanical weighing system eliminates need for power sources
- 8 kg maximum capacity suitable for common bakery dough portions
- Includes a scoop facilitating easy dough handling
- Designed specifically for commercial and industrial bakery use
- Clear measurement increments providing precise portion control
Can this scale be calibrated to ensure accuracy?
Yes, the mechanical design typically allows for manual calibration to maintain consistent accuracy over time.
Is the scoop attached or removable?
The scoop is usually a separate accessory, allowing for easy cleaning and handling during dough portioning.
Is this scale suitable for wet or sticky doughs?
The stainless steel build and included scoop make it practical for use with various dough consistencies, including wet or sticky types.



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